EasyManageX for Restaurants
2 of the 15 MicroERPs this industry uses are available. A dine-in restaurant accepting reservations and walk-in guests, with a staffed kitchen, table service and counter settlement.
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- Dining Reservation & Seating Management
- Food Delivery Dispatch
- Food Ordering & Billing
- Inventory Quality & Traceability
- Kitchen Production Management
- Maintenance Management
- Point of Sale
- Product Information
- Purchasing
- Replenishment Planning
- Settlement Reconciliation
- Stock Control & Fulfilment
- Supplier Claims & Recovery